I just finalized plans for dim sum lunch in Portland on Monday and this was in my reader account. I’m so looking forward to having Har Gau, a delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin. Recognisable by its pleated wrapper. That’s the one on the top right.
The button-badges (I think they are small pins) have to be purchased in the set of six and can be shipped worldwide from the UK.